Johannesburg Culinary & Pastry School
JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.
Polokwane Office, Mare Street Thabakholo Building, 3rd Floor
Cape Town Office, 50 Long Street, Western Cape