Educational Sector

case studies

Johannesburg Culinary & Pastry School

About

JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.

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CONTACT DETAILS

info@ndameeagency.co.za
011 886 0145
410 Jan Smuts Ave Burnside Island
Craighall Park

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